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A Can of Condensed Milk and 5 minutes! Everyone Is Talking About this cake!

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Sri Lankan Style Condensed Milk Cake

Cultural Context

Originating from Sri Lanka, this condensed milk cake is a beloved dessert often served during festive occasions and celebrations. It reflects the island's rich culinary heritage, combining local ingredients like coconut and cashews with Western baking techniques. Today, variations of this cake can be found in many parts of the world, showcasing its universal appeal and adaptability.

Sri LankanLKdessert
45 min
medium
8 servings
Servings4
3 Eggs
380ml condensed milk (1 can)
1/4 tsp salt
200g Flour
10g Baking powder
150g Melted butter

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a richer flavor, while evaporated milk is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, and margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber, while cake flour provides a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often more affordable.

1

Mix 3 eggs thoroughly until white.

2

Add 380ml of condensed milk and mix thoroughly.

3

Add 1/4 tsp salt and mix thoroughly.

4

Sift together 200g of flour and 10g of baking powder.

5

Mix the sifted flour and baking powder into the wet mixture thoroughly.

6

Add 150g of melted butter and mix thoroughly.

7

Pour the dough into a 9x5 inches (23 x 13 cm) baking pan.

8

Add a little butter on top of the batter.

9

Bake at 180°C (350°F) for 40-45 minutes.

10

Sprinkle with powdered sugar after baking.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mixing bowlbaking pansifteroven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Kondakadalai CakeMilk Cake

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