Sri Lankan Style #condensedmilkcake #colors Pudding |Ribbon #pudding Recipe |Adees Yummy Kitchen

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a richer flavor, while evaporated milk is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, and margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber, while cake flour provides a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often more affordable.

Preheat the oven to 180°C (350°F).

Grease and line a baking pan with parchment paper.

In a mixing bowl, beat together butter and sugar until creamy.

Add eggs one at a time, mixing well after each addition.

Stir in condensed milk and vanilla extract until combined.

In a separate bowl, sift together flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in milk, coconut flakes, cashews, and raisins gently.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 30-40 minutes, or until a toothpick comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar or serve with whipped cream, if desired.

Cooking Techniques

Spice Level:

Allergens