Easiest Chop Suey Ever! Chinese Chicken & Vegetable Stir Fry Recipe 滑鸡炒蔬菜 Chinese Veggies w/ Chicken

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option while pork is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile, while soy sauce is more budget-friendly.

Cut chicken thigh into thin strips and marinate with Kampot pepper and salt for 20 minutes.

Heat a wok or pan and add cooking oil, swirling it around.

Add sliced ginger and chopped garlic, cooking until fragrant.

Add 1 cup of water, fresh beans, and sliced carrot, then cover to steam for 3 minutes.

After 3 minutes, add marinated chicken and more water if needed.

Stir in oyster sauce and light soy sauce, simmer for 1-2 minutes.

Add button mushrooms and green bell pepper, cooking for another 2 minutes.

Finish with tartar sauce, Chinese cooking wine, and sesame oil, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens