Karachi Street food | Samosa Recipe | Karachi Special Samosa Recipe | Ramadan Special Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide more vitamins and a different flavor.

peas

🥗Healthier: green beans

💰Cheaper: none

Green beans are often less expensive and still provide crunch.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to find and use.

Boil potatoes until very soft.

In a mixing bowl, combine 2 cups all-purpose flour, 1/2 teaspoon cumin seeds, and salt to taste.

Add 2 tablespoons melted ghee to the flour mixture.

Use warm water to knead the dough and let it rest for 1 hour.

Mash the boiled potatoes in a bowl.

Add 1/2 teaspoon turmeric, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, salt to taste, 1 teaspoon black pepper, 4-5 chopped green chilies, 1 tablespoon chopped coriander leaves, and 1 tablespoon chopped mint leaves to the mashed potatoes.

Mix the filling until smooth.

Divide the dough into small portions and roll them out larger than usual for street food style.

Cut each rolled dough in half to form semi-circles.

Shape one semi-circle into a cone and fill it with the potato mixture.

Seal the open edge of the cone with water.

Deep fry the samosas until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens