Deliziose ricette Italiane - le ricette di alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

Boil water in a large pot and add salt.

Cook tortellini according to package instructions until al dente, about 3-5 minutes.

Drain the tortellini and set aside, reserving a cup of pasta water.

In a large skillet, melt butter over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add pumpkin puree and heavy cream to the skillet, stirring to combine.

Season with nutmeg, black pepper, and salt to taste.

Simmer the sauce for 5-7 minutes until slightly thickened.

Add cooked tortellini to the sauce, tossing to coat evenly.

If the sauce is too thick, add reserved pasta water a little at a time.

Stir in grated parmesan cheese until melted and creamy.

Garnish with fresh sage and additional parmesan before serving.

Cooking Techniques

Spice Level:

Allergens