How to Make a Pasta Bake | Pumpkin Alfredo Tortellini

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

Cook tortellini according to package instructions.

Melt butter in a pot and add garlic.

Stir in whole milk and cook until thickened.

Add Parmesan and Neufchatel cheeses and whisk.

Add peas and pumpkin, then the tortellini.

Bake for 20 minutes at 375°F.

Top with walnuts and bake for five more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens