Easy 3-Ingredient Mac and Cheese Recipe (One Pot)
Recipe Information
Mac and Cheese
Cultural Context
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
🥗Healthier: whole grain pasta
💰Cheaper: any pasta shape
More nutritious or versatile.
Bring 4 cups of milk to a boil in a pot.
Add 340 grams of elbow macaroni and reduce heat to medium or low.
Add 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika.
Stir continuously until the macaroni is fully cooked (10-12 minutes).
Remove from heat and add 200 grams of cheddar cheese, stirring until melted and combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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