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skyr

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains a similar texture and tanginess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, baking powder, and salt in a bowl.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and almond extract.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Fold in skyr until well combined.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare chocolate ganache by melting chocolate and mixing with cream until smooth.

Once the cake is cool, frost it with chocolate ganache and top with fresh fruit and whipped cream.

Cooking Techniques

Spice Level:

Allergens