How to make La Zi Ji spicy chicken

dried red chilies

🥗Healthier: fresh chili peppers

💰Cheaper: red pepper flakes

Fresh chili peppers provide a similar heat level with more freshness.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option with a different flavor profile.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a gluten-free thickener.

Cut the chicken tenders into small bite-sized pieces.

Chop the spring onions.

Marinate the chicken by mixing in 1 egg.

Add 4 tablespoons of corn starch to the chicken and mix until coated.

Add sesame oil to the chicken to help separate the pieces during frying.

Heat a large skillet over medium-high heat for a couple of minutes.

Add oil to the skillet and let it heat up until hot.

Fry the chicken pieces in batches, ensuring they are spread out in the skillet.

Let the chicken cook without disturbing it to allow for crispiness, about 1 minute.

Flip the chicken pieces after they are golden brown, cooking for an additional 15-20 seconds.

Remove the chicken from the skillet and drain excess oil, setting it aside.

In a clean pan, turn the heat to high and add a little vegetable cooking oil.

Add the chopped green onions, ginger, and garlic to the pan.

Add 1 tablespoon each of ginger and garlic, along with the star anise and peppercorns.

Stir-fry the aromatics quickly to release their flavors.

Add the fried chicken back into the pan and season with a pinch of salt.

Stir-fry the chicken with the aromatics for a short time to maintain crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens