You are going to love this crispy spaghetti dish! Frittata di Scammaro! So crunchy! No eggs!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

parmesan cheese

🥗Healthier: grated pecorino

💰Cheaper: grated cheddar

Pecorino offers a similar taste with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes provide more nutrients and flavor.

Cook spaghetti according to package instructions until al dente.

In a pan, heat a small amount of oil and sauté minced garlic until fragrant.

Add anchovies and cook until they dissolve.

Stir in pine nuts and raisins; cook for a few minutes until toasted.

Mix cooked spaghetti with the sautéed mixture and chopped parsley.

Press the mixture into a skillet to form a frittata shape.

Cook on medium heat until the bottom is crispy, then flip to crisp the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens