Croissant Sausage Stuffing

Preheat oven to 350.

Break both breads into ½-1 inch chunks.

Place onto a large enough dish and place into oven.

Bake for 10-15 minutes, remove and set aside.

Heat oven to 375.

In a large sauce pan melt your butter.

Add in your onion and celery.

Cook for 10 minutes until softened.

Crumble in your sausage, allow to brown 5-7 minutes.

Add in your garlic.

Cook 1 minute.

Stir in your herbs and garlic salt.

Mix well.

Stir in your bread 1 cup at a time.

If your pan gets too full pour 1/2 cup of veggie broth in.

Continue until bread is mixed in.

Stir in your remaining veggie broth, starting with 1/2 cup.

Add more broth if needed.

Mix well.

Place into a large greased casserole dish.

Bake for 45-60 minutes, stirring at least once halfway through.

Let cool 5 minutes.

Serve and Enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens