Pick mango in my village for my recipe / Deep fry quails recipe / Cooking with Sreypov
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Recipes in this Video
2 recipes
veganplant-based
Ingredients
- ●2 ripe mangoes
- ●1 cup white vinegar
- ●1/2 cup sugar
- ●1/2 cup water
- ●1 tsp salt
- ●1/2 tsp red chili flakes
- ●1/2 tsp turmeric powder
- ●1/2 tsp mustard seeds
Instructions
- 1Peel the mangoes and slice them thinly.
- 2In a saucepan, combine the vinegar, sugar, water, and salt. Heat over medium heat until the sugar dissolves.
- 3Add the red chili flakes, turmeric powder, and mustard seeds to the mixture. Stir well.
- 4Bring the mixture to a boil, then remove from heat and let it cool slightly.
- 5Place the sliced mangoes in a clean jar or container.
- 6Pour the vinegar mixture over the mango slices, ensuring they are fully submerged.
- 7Seal the jar tightly and let it sit at room temperature for 1-2 hours.
- 8Refrigerate the pickled mango for at least 24 hours before consuming for best flavor.
- 9Serve as a condiment or side dish with your favorite meals.
Equipment
saucepanjar or containerknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●4 whole quails, cleaned and dressed
- ●1 cup buttermilk
- ●1 cup all-purpose flour
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper
- ●Vegetable oil for frying
Instructions
- 1In a bowl, soak the cleaned quails in buttermilk for at least 2 hours, or overnight in the refrigerator for best results.
- 2In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3Remove the quails from the buttermilk, allowing excess to drip off, and dredge them in the seasoned flour mixture until fully coated.
- 4Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 5Carefully place the coated quails in the hot oil, frying in batches if necessary to avoid overcrowding.
- 6Fry the quails for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7Use a slotted spoon to remove the quails from the oil and drain on paper towels.
- 8Let the quails rest for a few minutes before serving.
Equipment
Deep fryer or large potSlotted spoonMixing bowlsPaper towels
🌶️🌶️🌶️Low
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