How to Convert INSTANT NOODLES into a Spicy KUNG PAO Stir-Fry in Minutes!
Recipes in this Video
Kung Pao Stir-Fry, originating from the Sichuan province of China, is a beloved dish known for its bold flavors and spicy kick. Traditionally made with chicken, peanuts, and vegetables, it embodies the balance of sweet, sour, and spicy that characterizes Sichuan cuisine. Today, variations abound globally, often adapting to local tastes and ingredient availability, making it a favorite in Chinese restaurants worldwide.
Ingredients
- ●chicken
- ●peanuts
- ●bell peppers
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●rice vinegar
- ●hoisin sauce
- ●sichuan peppercorns
- ●dried red chilies
- ●cornstarch
- ●sesame oil
- ●salt
- ●black pepper
Instructions
- 1Heat oil in a large wok over high heat until shimmering.
- 2Add chicken and stir-fry until browned and cooked through, about 5-7 minutes.
- 3Remove chicken and set aside, keeping the oil in the wok.
- 4Add garlic and ginger, stir-frying until fragrant, about 30 seconds.
- 5Add bell peppers and dried red chilies, stir-frying until peppers are tender, about 3-4 minutes.
- 6Return chicken to the wok and mix well with the vegetables.
- 7In a small bowl, combine soy sauce, rice vinegar, hoisin sauce, and cornstarch; mix until smooth.
- 8Pour sauce over chicken and vegetables, stirring to coat evenly.
- 9Add peanuts and Sichuan peppercorns, mixing well for another 2-3 minutes.
- 10Drizzle with sesame oil and season with salt and black pepper to taste.
- 11Remove from heat and garnish with sliced green onions.
- 12Serve hot over steamed rice or noodles.
Ingredient Alternatives
peanuts
Healthier: sunflower seeds
Cheaper: cashews
Sunflower seeds provide a similar crunch and are nut-free.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are more affordable than breasts.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
hoisin sauce
Healthier: plum sauce
Cheaper: sweet soy sauce
Plum sauce offers a similar sweetness with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken tenders
- ●1 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 large eggs
- ●2 cups panko breadcrumbs
- ●1/2 cup vegetable oil (for frying)
- ●1/4 cup gochujang (Korean chili paste)
- ●2 tbsp honey
- ●1 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp sesame oil
- ●1 tbsp sesame seeds (for garnish)
- ●2 green onions, chopped (for garnish)
Instructions
- 1In a bowl, mix the flour, garlic powder, onion powder, salt, and black pepper.
- 2In another bowl, beat the eggs until well combined.
- 3In a third bowl, place the panko breadcrumbs.
- 4Dip each chicken tender first in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.
- 5Heat the vegetable oil in a large skillet over medium-high heat.
- 6Once the oil is hot, add the chicken tenders in batches, cooking for about 4-5 minutes on each side until golden brown and cooked through.
- 7Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil.
- 8In a small bowl, mix together gochujang, honey, soy sauce, rice vinegar, and sesame oil to create the sauce.
- 9Toss the cooked chicken tenders in the sauce until well coated.
- 10Garnish with sesame seeds and chopped green onions before serving.
Equipment
Dragon Chicken is a popular dish originating from Chinese cuisine, known for its vibrant colors and bold flavors. It's often served in restaurants and is a favorite at gatherings, symbolizing good fortune and celebration. The dish has gained popularity beyond China, with many variations emerging globally, reflecting local tastes and ingredients.
Ingredients
- ●chicken breast
- ●cornstarch
- ●soy sauce
- ●ginger
- ●garlic
- ●green bell pepper
- ●red bell pepper
- ●onion
- ●scallions
- ●dried red chili peppers
- ●sesame oil
- ●vegetable oil
- ●sugar
- ●rice vinegar
- ●black pepper
- ●salt
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Marinate chicken with soy sauce, cornstarch, and black pepper for 15 minutes.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6In the same skillet, add ginger, garlic, and dried red chili peppers; stir-fry for 1-2 minutes until fragrant.
- 7Add sliced onions, green bell pepper, and red bell pepper; stir-fry for 3-4 minutes until tender-crisp.
- 8Return chicken to the skillet and mix well with vegetables.
- 9Add sugar, rice vinegar, and sesame oil; stir-fry for another 2-3 minutes.
- 10Garnish with chopped scallions before serving.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu provides a plant-based option while chicken thighs are often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are a cost-effective alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers heart-healthy fats, while canola is budget-friendly.
dried red chili peppers
Healthier: fresh chili
Cheaper: cayenne pepper
Fresh chili provides a vibrant flavor, while cayenne is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into strips
- ●1/2 cup mayonnaise
- ●1/4 cup sriracha sauce
- ●1 tbsp lime juice
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup green onions, chopped
- ●1/2 cup shredded cheese (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a bowl, mix together the mayonnaise, sriracha sauce, lime juice, garlic powder, salt, and black pepper until well combined.
- 3Add the chicken strips to the bowl and coat them thoroughly with the sauce mixture.
- 4Place the coated chicken strips on a baking sheet lined with parchment paper.
- 5If using, sprinkle the shredded cheese over the chicken strips.
- 6Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 7Remove from the oven and let it cool for a few minutes.
- 8Garnish with chopped green onions before serving.
- 9Serve hot as an appetizer or main dish.
Equipment
Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.
Ingredients
- ●chicken
- ●orange juice
- ●soy sauce
- ●cornstarch
- ●garlic
- ●ginger
- ●sugar
- ●vinegar
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.
- 3Coat marinated chicken with cornstarch.
- 4Heat oil in a pan over medium-high heat.
- 5Fry chicken pieces until golden and cooked through.
- 6Remove chicken and drain excess oil.
- 7In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.
- 8Add fried chicken back to the pan and toss to coat in the sauce.
- 9Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.
Techniques
Equipment
Also Known As
Spicy Orange Chicken is a beloved dish in Chinese-American cuisine, often found in takeout restaurants across the United States. It combines the sweetness of orange with a spicy kick, reflecting the fusion of flavors that characterizes this culinary tradition. The dish has grown in popularity and has inspired various adaptations, making it a favorite for family dinners and gatherings.
Ingredients
- ●chicken breast
- ●orange juice
- ●soy sauce
- ●cornstarch
- ●garlic
- ●ginger
- ●red pepper flakes
- ●green onions
- ●vegetable oil
- ●sesame oil
- ●brown sugar
- ●vinegar
- ●salt
- ●black pepper
- ●water
- ●orange zest
- ●bell pepper
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Marinate chicken in soy sauce, garlic, ginger, and cornstarch for 15-30 minutes.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add marinated chicken to the skillet and stir-fry until golden brown and cooked through, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6In the same skillet, add orange juice, brown sugar, vinegar, red pepper flakes, and salt.
- 7Bring the sauce to a simmer, stirring until the sugar dissolves and the sauce thickens slightly, about 3-5 minutes.
- 8Return the chicken to the skillet and toss to coat in the sauce.
- 9Add orange zest and chopped bell pepper, cooking for an additional 2-3 minutes until the pepper is tender but still crisp.
- 10Drizzle with sesame oil and toss to combine.
- 11Serve hot, garnished with sliced green onions.
Ingredient Alternatives
cornstarch
Healthier: arrowroot powder
Cheaper: all-purpose flour
Arrowroot powder is a gluten-free thickener, while all-purpose flour is often more affordable.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is widely available and inexpensive.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier due to its high smoke point, while canola oil is a budget-friendly option.
orange juice
Healthier: freshly squeezed orange juice
Cheaper: orange juice concentrate
Fresh juice is more nutritious, while concentrate is often cheaper.
Techniques
Equipment
Also Known As
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