BBQ Shrimp & Chorizo Tacos Recipe | World Market

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

Heat olive oil in a skillet over medium heat.

Add chopped chorizo and cook until browned, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add shrimp to the skillet and season with cumin, paprika, salt, and black pepper.

Cook shrimp until pink and opaque, about 3-4 minutes.

Warm corn tortillas on a grill or skillet until pliable.

Assemble tacos by placing shrimp and chorizo mixture on tortillas.

Top with shredded cabbage, diced avocado, and chopped cilantro.

Add diced red onion and sliced jalapeño for extra flavor.

Squeeze fresh lime juice over the top before serving.

Drizzle with sour cream as desired.

Serve immediately with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens