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3 Super Bowl recipes that put a healthy spin on game day classics

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TODAY Food
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3 recipes

Buffalo Chicken Dip is a popular American appetizer, especially at parties and gatherings. It combines the flavors of buffalo chicken wings in a creamy dip form, making it a favorite for game days and celebrations. The dish reflects the American penchant for bold flavors and comfort food, often served with tortilla chips or celery sticks for dipping.

Ingredients

  • cooked chicken
  • cream cheese
  • hot sauce
  • ranch dressing
  • cheddar cheese
  • green onions

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a mixing bowl, combine cooked chicken, cream cheese, hot sauce, and ranch dressing.
  3. 3Mix until well combined and smooth.
  4. 4Spread the mixture into a baking dish.
  5. 5Top with shredded cheddar cheese and chopped green onions.
  6. 6Bake for 20-25 minutes or until bubbly and golden brown.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: cream cheese spread

Greek yogurt is lower in calories and adds protein.

cooked chicken

Healthier: shredded rotisserie chicken

Cheaper: canned chicken

Canned chicken is often more affordable and convenient.

Techniques

mixingbaking

Equipment

mixing bowlbaking dishspatula
🌶️🌶️🌶️Hotdairy

Also Known As

Buffalo Chicken SpreadBuffalo Chicken Cheese Dip

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup Greek yogurt
  • 1/2 cup light cream cheese
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the shredded chicken, Greek yogurt, light cream cheese, and buffalo sauce. Mix until well combined.
  3. 3Add the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until everything is evenly distributed.
  4. 4Transfer the mixture to a baking dish and spread it out evenly.
  5. 5Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. 6Remove from the oven and let it cool for a few minutes before serving.
  7. 7Serve with celery sticks, carrot sticks, or whole grain crackers for dipping.

Equipment

mixing bowlbaking dishspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low

Ingredients

  • 4 medium sweet potatoes
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped pickles (optional)
  • 2 tbsp olive oil

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Wash and pierce the sweet potatoes with a fork. Rub them with olive oil and sprinkle with salt.
  3. 3Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
  4. 4In a skillet over medium heat, add the ground beef, onion, and bell pepper. Cook until the beef is browned and the vegetables are soft, about 5-7 minutes.
  5. 5Drain excess fat from the skillet, then stir in ketchup, mustard, garlic powder, salt, and black pepper. Cook for another 2-3 minutes.
  6. 6Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
  7. 7Slice each sweet potato in half lengthwise and scoop out a bit of the flesh to create a pocket.
  8. 8Fill each sweet potato half with the beef mixture, then top with shredded cheddar cheese.
  9. 9Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  10. 10Remove from the oven, top with chopped pickles if desired, and serve warm.

Equipment

baking sheetskilletknifecutting boardspoon

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