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I made Buffalo Chicken Dip with Frank's Buffalo Sauce | Lake Shore Lady's Iconic Recipe πŸ¦¬πŸ§€πŸ—

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Recipe Information

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Video-Specific Recipe

Buffalo Chicken Dip

Cultural Context

Buffalo Chicken Dip is a popular American appetizer, especially at parties and gatherings. It combines the flavors of buffalo chicken wings in a creamy dip form, making it a favorite for game days and celebrations. The dish reflects the American penchant for bold flavors and comfort food, often served with tortilla chips or celery sticks for dipping.

AmericanUSappetizer
30 min
easy
8 servings
Servings4
16 oz cottage cheese
1 tablespoon garlic
1 tablespoon onion powder
1 tablespoon chives
1 tablespoon ranch seasoning
2 pinches salt
2 pinches pepper
8.5 oz Frank's Red Hot Wings sauce
cooked rotisserie chicken
1 cup shredded cheese
1/2 cup shredded cheese

cream cheese

πŸ₯—Healthier: Greek yogurt

πŸ’°Cheaper: cream cheese spread

Greek yogurt is lower in calories and adds protein.

cooked chicken

πŸ₯—Healthier: shredded rotisserie chicken

πŸ’°Cheaper: canned chicken

Canned chicken is often more affordable and convenient.

1

Gather baking dishes and prepare for dip day.

2

Combine 16 oz cottage cheese, 1 tablespoon garlic, 1 tablespoon onion powder, 1 tablespoon chives, 1 tablespoon ranch seasoning, 2 pinches salt, and 2 pinches pepper in a blender.

3

Blend until smooth.

4

Eyeball 8.5 oz of Frank's Red Hot Wings sauce and add to the blender, then stir.

5

Add cooked rotisserie chicken and stir to coat.

6

Add 1 cup shredded cheese and stir to incorporate.

7

Transfer the mixture to a baking dish and spread evenly.

8

Top with 1/2 cup shredded cheese.

9

Bake in the oven for 20 minutes, then broil for 3-5 minutes until crispy.

Cooking Techniques

mixingbaking

Equipment Needed

blenderbaking dish

Spice Level:

🌢️🌢️🌢️

Dietary

gluten-free

Allergens

dairy

Also Known As

Buffalo Chicken SpreadBuffalo Chicken Cheese Dip

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