BUFFALO CHICKEN DIP Recipe | Party Dip Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese spread

Greek yogurt is lower in calories and adds protein.

cooked chicken

🥗Healthier: shredded rotisserie chicken

💰Cheaper: canned chicken

Canned chicken is often more affordable and convenient.

Shred the meat from a 2-pound roast chicken.

In a pan over medium-low heat, add 8 ounces of softened cream cheese and melt it down until smooth and creamy.

Add 16 ounces of sour cream to the melted cream cheese and mix until combined.

Stir in the ranch dip seasoning mix, garlic powder, onion pepper, and onion powder (about half a teaspoon each), and a quarter teaspoon of smoked paprika.

Mix the ingredients together and let them warm through until creamy.

Add about 1 cup of mild cheddar cheese and the shredded chicken to the mixture, and mix well.

Pour in 3/4 to 1 cup of mild buffalo wing sauce and mix until everything is combined.

Transfer the mixture to a small 1.5 to 1.75 quart baking dish.

Preheat the oven to 375°F (190°C).

Top the dip with the remaining cheddar cheese.

Bake uncovered for 30 minutes or until golden brown and bubbly on top.

Garnish with fresh chives and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens