Buffalo Chicken Popper Dip vs Elote Crab Dip | Bills vs Ravens (Week 1)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese spread

Greek yogurt is lower in calories and adds protein.

cooked chicken

🥗Healthier: shredded rotisserie chicken

💰Cheaper: canned chicken

Canned chicken is often more affordable and convenient.

Preheat the oven to 350°F (175°C).

Cook bacon until crispy, then leave the grease in the pan.

Sear and blister jalapenos in the bacon grease.

In a bowl, mix shredded rotisserie chicken with melted butter and Frank's RedHot sauce, cooking for 3-4 minutes to coat the chicken.

Prepare the base of the dip by mixing cream cheese, sour cream, and mayonnaise in a bowl.

Add diced green onions, diced jalapenos, and crumbled bacon (reserve some bacon for topping) to the mixture and combine well.

Shred Buffalo Ranch Monterey Jack, Monterey Jack, and cheddar cheeses, using about 80% of the cheese in the dip and reserving the rest for topping.

Incorporate the shredded buffalo chicken into the dip base and mix thoroughly.

Transfer the dip mixture into a baking dish and top with the reserved cheese and crumbled bacon.

Bake in the oven for about 25-30 minutes or until the edges are brown and crispy and the cheese is bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens