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How To Make Buffalo Chicken Dip - Recipe

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Tami Dunn
Tami Dunn
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Recipe Information

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Video-Specific Recipe

Buffalo Chicken Dip

Cultural Context

Buffalo Chicken Dip is a popular American appetizer, especially at parties and gatherings. It combines the flavors of buffalo chicken wings in a creamy dip form, making it a favorite for game days and celebrations. The dish reflects the American penchant for bold flavors and comfort food, often served with tortilla chips or celery sticks for dipping.

AmericanUSappetizer
30 min
easy
8 servings
Servings4
1.5 pounds chicken
1 cup red hot sauce
8 ounces blue cheese dressing
6 ounces softened cream cheese
1 cup celery, diced
2 cups shredded cheddar cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese spread

Greek yogurt is lower in calories and adds protein.

cooked chicken

🥗Healthier: shredded rotisserie chicken

💰Cheaper: canned chicken

Canned chicken is often more affordable and convenient.

1

Boil the chicken for 30 minutes until cooked.

2

Once cooled, cut the chicken into bite-sized pieces.

3

In a bowl, combine the softened cream cheese, chicken, red hot sauce, and diced celery.

4

Microwave the mixture for about 40 seconds to soften it further, checking every 15-20 seconds to avoid melting.

5

Add the blue cheese dressing to the mixture, shaking the bottle if necessary to get all the dressing out.

6

Stir the mixture thoroughly, ensuring there are no large lumps of cream cheese.

7

Spread the mixture into a baking dish.

8

Sprinkle 2 cups of shredded cheddar cheese on top of the mixture.

9

Bake in the oven at 350°F for 25-30 minutes, checking for doneness at 25 minutes.

10

Let the dip sit for 20 minutes after baking before stirring and serving with chips.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Buffalo Chicken SpreadBuffalo Chicken Cheese Dip

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