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Guyanese 🇬🇾Rich Cream Of Wheat Sirnee #eid #eidsweetdish #guyaneserecipe #sirnee #halwa

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Recipe Information

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Video-Specific Recipe

Guyanese Cream Of Wheat Sirnee

Cultural Context

Originating from the diverse culinary landscape of Guyana, Cream of Wheat Sirnee is a beloved dessert often enjoyed during special occasions and family gatherings. This dish reflects the fusion of indigenous, African, and Indian influences in Guyanese cuisine, showcasing the use of local ingredients like coconut and spices. Today, Sirnee is cherished not only in Guyana but also among the Guyanese diaspora, who continue to celebrate their heritage through this comforting treat.

GuyaneseGYdessert
45 min
medium
8 servings
Servings4
1 cup cream of wheat
2 cups milk
1/2 cup sugar
1 cup coconut milk
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon cinnamon
1/2 cup raisins
1/2 teaspoon cardamom
1/4 teaspoon cloves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a dairy-free option.

cream of wheat

🥗Healthier: oatmeal

💰Cheaper: cornmeal

Oatmeal is a whole grain alternative that's high in fiber.

1

Boil milk in a saucepan over medium heat until simmering.

2

Add cream of wheat gradually, stirring constantly to avoid lumps.

3

Reduce heat to low and cook for 5-7 minutes, stirring frequently.

4

Incorporate coconut milk and continue to stir until well combined.

5

Add sugar, salt, and vanilla extract, mixing thoroughly.

6

Sprinkle in nutmeg, cinnamon, cardamom, and cloves, stirring to blend flavors.

7

Fold in raisins and cook for an additional 2-3 minutes.

8

Remove from heat and stir in butter until melted and smooth.

9

Pour the mixture into a greased dish and let cool for 10-15 minutes.

10

Cut into squares or serve warm as desired.

Cooking Techniques

boilingstirring

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

SirniCream of Wheat Pudding

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