Coco Cooking - Vaka Sakera
Recipe Information
Vakasakera
Cultural Context
Vakasakera is a traditional Fijian dessert often enjoyed during celebrations and gatherings, reflecting the island's rich cultural heritage. Made primarily from coconut, this cake symbolizes hospitality and the importance of sharing food in Fijian culture. Today, variations can be found across the Pacific Islands, showcasing local ingredients and flavors, making it a beloved treat in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut
🥗Healthier: almond flour
💰Cheaper: desiccated coconut
Almond flour is lower in carbs, while desiccated coconut is more affordable.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and moisture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water can be used for a lighter version.
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter or oil.
Mix flour, baking powder, and salt in a bowl.
In another bowl, beat eggs and sugar until light and fluffy.
Add melted butter and vanilla extract to the egg mixture, stirring well.
Gradually add the dry ingredients to the wet mixture, combining until smooth.
Fold in coconut, lime zest, and lime juice gently.
Pour the batter into the prepared baking dish.
Bake for 30-40 minutes until golden and a toothpick comes out clean.
Let the cake cool in the dish for 10 minutes.
Transfer to a wire rack to cool completely.
Serve with coconut cream drizzled on top.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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