🇩🇰Hvedetoast brød 🇺🇸White toast bread 🇵🇭Tasty bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in baking for a vegan option.

Knead the dough for 3-5 minutes.

Add 50g butter at room temperature and knead for 15-20 minutes.

Proof the dough for 1-2 hours in a warm environment.

Grease the loaf pan with butter.

Grease the working table with vegetable oil.

Divide the dough into 3 equal portions and shape into a ball.

Rest the dough for 5 minutes.

Shape the dough for the final proofing.

Proof for 1-2 hours in a warm environment or until the dough reaches about 1 inch from the lip of the pan and lid.

Preheat the oven to 180°C (350°F) with up and down heat.

Bake for 30 minutes.

Take out of the mold immediately and cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens