How to make potsticker dumplings| cook pot-stickers from scratch & make pot sticker sauce|

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

cabbage

🥗Healthier: bok choy

💰Cheaper: napa cabbage

Bok choy is a nutritious alternative, while napa cabbage can be cheaper.

Mix all-purpose flour and water in a bowl to form a dough.

Knead the dough on a floured surface until smooth, about 5-10 minutes.

Cover the dough and let it rest for 30 minutes.

In a separate bowl, combine ground pork, chopped cabbage, green onions, minced ginger, minced garlic, soy sauce, sesame oil, salt, and pepper.

Mix the filling until well combined.

Divide the rested dough into small pieces and roll each into a thin circle.

Place a spoonful of filling in the center of each dough circle.

Fold the dough over the filling and pinch to seal, creating pleats if desired.

Heat vegetable oil in a skillet over medium heat until shimmering.

Arrange the dumplings in the skillet and cook until the bottoms are golden, about 3-4 minutes.

Add water to the skillet, cover, and steam the dumplings until cooked through, about 5-7 minutes.

Remove the lid and cook until the water evaporates and the bottoms crisp up again, about 2 minutes.

Serve with a dipping sauce made from soy sauce and vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens