7 Ways to Wrap Dumplings(包饺子方法) - How to Fold Chinese Dumplings
Recipes in this Video
Originating from northern China, dumplings (jiaozi) are a traditional dish often enjoyed during festivals and family gatherings. They symbolize wealth and prosperity due to their resemblance to ancient Chinese gold ingots. Today, dumplings are beloved worldwide, with countless regional variations and fillings, reflecting the diverse culinary landscape of Chinese cuisine.
Ingredients
- ●all-purpose flour
- ●water
- ●ground pork
- ●cabbage
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●salt
- ●pepper
- ●egg
- ●cornstarch
- ●vinegar
- ●chili oil
Instructions
- 1Mix flour and water in a bowl until a dough forms; knead for 10 minutes until smooth.
- 2Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3Finely chop cabbage and sprinkle with salt; let sit for 10 minutes to draw out moisture.
- 4Combine ground pork, chopped cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper in a bowl; mix until well combined.
- 5Roll the rested dough into a log and cut into small pieces; shape each piece into a ball.
- 6Flatten each ball into a round wrapper, about 3 inches in diameter.
- 7Place a spoonful of filling in the center of each wrapper; fold and pinch to seal tightly.
- 8Bring a pot of water to a boil; carefully add dumplings and cook until they float, about 5-7 minutes.
- 9Remove dumplings with a slotted spoon and drain excess water.
- 10Serve hot with a dipping sauce made from vinegar and chili oil.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is lower in fat and calories.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more economical.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber, while bread flour is often cheaper.
Techniques
Equipment
Also Known As
Dumplings are a popular dish in many cultures, often filled with various ingredients and cooked in different ways.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup finely chopped vegetables (cabbage, carrots, mushrooms)
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp ginger (grated)
- ●1/2 tsp garlic (minced)
- ●1 tbsp vegetable oil (for frying)
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt.
- 2Gradually add water to the flour mixture, kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 3In a separate bowl, mix the chopped vegetables, soy sauce, sesame oil, ginger, and garlic to create the filling.
- 4Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface.
- 5Place a spoonful of the vegetable filling in the center of each circle.
- 6Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 7Heat vegetable oil in a pan over medium heat. Place the dumplings in the pan and fry until golden brown on one side (about 3-4 minutes).
- 8Add a splash of water to the pan and cover immediately to steam the dumplings for about 5 minutes.
- 9Remove the lid and cook for an additional 2 minutes to crisp up the bottom again.
- 10Serve hot with dipping sauce of your choice.
Equipment
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