Healthy Easter Snacks Recipe | Easter Bunny Recipe | Easter Chick Recipe
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Recipes in this Video
1 recipes
Ingredients
- ●4 large eggs
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp paprika (optional)
- ●1 tbsp mayonnaise (optional)
Instructions
- 1Place the eggs in a saucepan and cover them with cold water, about an inch above the eggs.
- 2Bring the water to a boil over medium-high heat.
- 3Once boiling, cover the saucepan and remove it from heat. Let it sit for 9-12 minutes depending on your desired doneness.
- 4After the time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes.
- 5Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel them under running water for easier removal.
- 6Slice the boiled eggs in half and sprinkle with salt and black pepper to taste.
- 7For an extra touch, sprinkle paprika on top or serve with a dollop of mayonnaise if desired.
Equipment
saucepanbowlspoonknife
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