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Cooking Ebbeh with Isatou Jatta

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Recipe Information

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Video-Specific Recipe

Ebbeh

Cultural Context

Ebbeh is a traditional Gambian dish, often enjoyed during communal meals and celebrations. It showcases the rich flavors of West African cuisine, combining fresh fish with vibrant vegetables and spices. In Gambia, Ebbeh is a beloved staple, reflecting the country's fishing heritage and culinary traditions. Today, variations of Ebbeh can be found in other West African countries, adapting to local ingredients and tastes.

GambianGMmain
45 min
medium
4 servings
Servings4
2 cups cassava peeled and cut into chunks
1 lb smoked bonga fish, bones and fins removed
1 lb smoked catfish, bones and fins removed
1 lb crab cut into halves
1 cup palm oil
2 whole hot chili
1 tablespoon lemon powder
2 tablespoons tamarind
1 teaspoon salt
2 Maggi or Jumbo cubes
1 cup cassava powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein and canned tuna is often less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder flavor while maintaining color.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with a similar taste profile.

1

Boil the cassava until tender.

2

Remove the cassava, pound it and return it to the cooking pot.

3

Add remaining ingredients.

4

Continue to simmer until all ingredients are cooked.

5

Add cassava powder for thickening the sauce.

6

Adjust the seasoning as desired.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

EbbehEbbahEbbeh stew

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