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How to Cook Sierra Leonean Mango Ebbeh

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Mango Ebbeh

Cultural Context

Originating from Sierra Leone, Mango Ebbeh is a vibrant salad that showcases the tropical fruit's sweetness balanced with fresh vegetables. Traditionally enjoyed as a side dish, it reflects the country's rich agricultural heritage and love for fresh ingredients. Today, variations can be found in many West African cuisines, celebrating the versatility of mangoes.

Sierra LeoneanSLside
15 min
easy
4 servings
Servings4
Mango
Potato
Raw banana or not too ripe banana
Yam
Dry Fish
Hot Pepper
Onion
Peanut Butter
Water
2-3 Maggie cubes, to taste
Tomato paste or cube, or fresh

mango

🥗Healthier: papaya

💰Cheaper: banana

Papaya offers a similar texture and sweetness at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and flavor.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions are milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common substitute that offers freshness.

1

Peel and dice the mango into small cubes.

2

Finely chop the red onion and bell pepper.

3

Grate the cucumber and carrot.

4

In a large bowl, combine the mango, onion, bell pepper, cucumber, and carrot.

5

Drizzle lime juice and olive oil over the mixture.

6

Season with salt, pepper, and chili flakes to taste.

7

Gently toss the salad to combine all ingredients evenly.

8

Chop cilantro and sprinkle on top before serving.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Mango EbeMango Salad

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