How to Make General Tso’s Noodle Salad

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a plant-based protein option, while canned chickpeas are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a soy-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective cooking oil.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles are more nutritious, while spaghetti is a common, cheaper substitute.

Cook noodles according to package instructions; drain and rinse under cold water.

In a large bowl, combine cooked noodles, cooked chicken, red bell pepper, carrots, cucumbers, green onions, and cilantro.

In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, ginger, garlic, red pepper flakes, salt, and black pepper until well combined.

Pour dressing over the noodle mixture and toss to coat evenly.

Sprinkle sesame seeds over the salad and mix gently.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens