Babakau Recipe | Fijian Pancakes | TasteoftheSouthPacific
Recipe Information
Babakau
Cultural Context
Babakau is a traditional Fijian dish that reflects the island's reliance on local ingredients, particularly tapioca and coconut. Often enjoyed during celebrations and communal gatherings, it showcases the resourcefulness of Fijian cooking. Today, Babakau is cherished not only in Fiji but also by those seeking to experience authentic Pacific Island flavors.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine tapioca flour, sugar, baking powder, and salt.
In another bowl, mix coconut milk and water until well combined.
Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Add vanilla extract and mix until fully incorporated.
Prepare banana leaves by cutting them into pieces large enough to wrap the batter.
Spoon the batter onto the center of each banana leaf piece.
Fold the banana leaves over the batter to create a secure package.
Place the wrapped batter on a baking tray.
Bake in the preheated oven for 30-40 minutes, until firm and slightly golden.
Remove from the oven and let cool for a few minutes before unwrapping.
Serve warm or at room temperature.
Allergens
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