Veg Spring Roll Recipe - Nida's Cuisine - Vegetable Spring Roll - Ramadan Special Recipes

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: home-made dough

Rice paper is lower in calories, while home-made dough can save costs.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil is healthier, while canola oil is often cheaper.

Prepare all the vegetables by chopping them as specified.

Boil the potatoes and peas until soft.

In a pan, heat oil and add chopped onions, sauté until translucent.

Add ginger garlic paste, followed by carrots, capsicum, and cabbage, and stir-fry until tender.

Add boiled potatoes and peas to the mixture.

Season with salt, chicken powder, red chilli flakes, chopped green chillies, crushed cumin, and coriander seeds, and black pepper.

Add soya sauce, vinegar, and chilli sauce, mixing well to combine all ingredients.

Allow the filling to cool before using it to fill spring roll wrappers.

Cooking Techniques

Spice Level:

Dietary

Allergens