Veg Spring Roll recipe with homemade spring rolls sheet | crispy & crunchy spring rolls
2.1K views👍 28
C
Cooking Made EasyRecipes in this Video
5 recipes
Originating from Vietnam, spring rolls are a beloved street food, often enjoyed as a snack or appetizer. Traditionally filled with fresh vegetables, they symbolize abundance and health. In modern cuisine, they have gained global popularity, with variations including meat and seafood, but the vegetarian version remains a favorite for its fresh flavors and versatility.
Ingredients
- ●spring roll wrappers
- ●cabbage
- ●carrots
- ●bean sprouts
- ●mushrooms
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●black pepper
- ●salt
- ●vegetable oil
- ●fresh herbs
- ●lettuce
Instructions
- 1Prepare vegetables by shredding cabbage, julienning carrots, and chopping mushrooms.
- 2Mix the shredded vegetables in a large bowl with bean sprouts and chopped green onions.
- 3Add minced garlic and ginger to the vegetable mixture.
- 4Season the mixture with soy sauce, sesame oil, black pepper, and salt, and toss to combine.
- 5Lay a spring roll wrapper on a clean surface with a corner facing you.
- 6Place a small amount of the vegetable mixture near the corner of the wrapper.
- 7Fold the corner over the filling, then fold in the sides and roll tightly to seal the spring roll.
- 8Heat vegetable oil in a deep pan over medium heat until shimmering.
- 9Fry the spring rolls in batches until golden brown, about 3-4 minutes, turning occasionally.
- 10Remove the spring rolls and drain on paper towels to absorb excess oil.
- 11Serve hot with dipping sauce and fresh herbs on the side.
Ingredient Alternatives
spring roll wrappers
Healthier: rice paper
Cheaper: home-made dough
Rice paper is lower in calories, while home-made dough can save costs.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil is healthier, while canola oil is often cheaper.
Techniques
mixingfrying
Equipment
large bowldeep panpaper towels
🌶️🌶️🌶️Lowsoygluten
Also Known As
Vegetable Spring RollChả Giò Chay
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 lb ground chicken
- ●1/2 cup shredded carrots
- ●1/2 cup chopped cabbage
- ●1/4 cup chopped green onions
- ●2 cloves garlic, minced
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●oil for frying
Instructions
- 1In a bowl, mix the all-purpose flour, water, and salt to form a dough. Knead until smooth and let it rest for 30 minutes.
- 2In a skillet, heat a little oil over medium heat. Add garlic and sauté until fragrant.
- 3Add ground chicken to the skillet and cook until browned.
- 4Stir in shredded carrots, chopped cabbage, green onions, soy sauce, sesame oil, and black pepper. Cook for another 5 minutes until vegetables are tender. Remove from heat and let cool.
- 5Divide the dough into small balls and roll each ball into thin circles.
- 6Place a spoonful of the chicken mixture in the center of each circle. Fold the sides over the filling and roll tightly to form a spring roll.
- 7Heat oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- 8Remove from oil and drain on paper towels. Serve hot with dipping sauce.
Equipment
mixing bowlskilletrolling pindeep panslotted spoonpaper towels
Vietnamese spring rolls, known as 'Gỏi cuốn', are a popular dish often enjoyed as a light meal or appetizer, typically filled with fresh vegetables and herbs.
Ingredients
- ●1 cup rice vermicelli noodles
- ●8 rice paper wrappers
- ●1 cup shredded lettuce
- ●1 cup grated carrots
- ●1/2 cup fresh mint leaves
- ●1/2 cup fresh cilantro leaves
- ●1/2 cup sliced cucumber
- ●1/2 cup bean sprouts
- ●1/4 cup hoisin sauce (for dipping)
- ●1/4 cup peanut sauce (for dipping)
Instructions
- 1Cook the rice vermicelli noodles according to package instructions, then drain and rinse under cold water.
- 2Prepare a large bowl of warm water for soaking the rice paper wrappers.
- 3Dip one rice paper wrapper into the warm water for about 10-15 seconds until it becomes soft and pliable.
- 4Lay the softened wrapper on a clean surface or cutting board.
- 5In the center of the wrapper, place a small amount of cooked vermicelli noodles, followed by a handful of shredded lettuce, grated carrots, mint leaves, cilantro, cucumber slices, and bean sprouts.
- 6Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top to form a spring roll.
- 7Repeat the process with the remaining wrappers and filling ingredients.
- 8Serve the spring rolls with hoisin sauce and peanut sauce for dipping.
Equipment
large bowlcutting boardknifeserving platter
Ingredients
- ●1 cup rice vermicelli noodles
- ●8 rice paper wrappers
- ●1 cup shredded cabbage
- ●1 cup grated carrots
- ●1/2 cup bean sprouts
- ●1/2 cup fresh mint leaves
- ●1/2 cup fresh cilantro leaves
- ●1/4 cup sliced green onions
- ●1/4 cup soy sauce
- ●1 tbsp lime juice
- ●1 tsp sesame oil
Instructions
- 1Soak the rice vermicelli noodles in hot water for about 10 minutes until soft, then drain and set aside.
- 2Prepare a clean, flat surface and fill a shallow dish with warm water.
- 3Dip one rice paper wrapper into the warm water for about 10-15 seconds until it becomes pliable.
- 4Lay the softened wrapper on the flat surface and place a small amount of the soaked noodles, cabbage, carrots, bean sprouts, mint, cilantro, and green onions in the center.
- 5Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top to form a spring roll.
- 6Repeat the process with the remaining wrappers and filling ingredients.
- 7In a small bowl, mix together the soy sauce, lime juice, and sesame oil to create a dipping sauce.
- 8Serve the spring rolls with the dipping sauce on the side.
Equipment
shallow dishbowlcutting boardknife
Ingredients
- ●1 cup shredded cabbage
- ●1 cup shredded carrots
- ●1/2 cup bean sprouts
- ●1/2 cup chopped bell peppers
- ●1/4 cup chopped green onions
- ●2 cloves garlic, minced
- ●1 tsp ginger, grated
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1 package spring roll wrappers (about 20)
- ●1 egg (for sealing, optional)
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the shredded cabbage, carrots, bean sprouts, bell peppers, green onions, garlic, and ginger.
- 3Add the soy sauce, sesame oil, salt, and pepper to the vegetable mixture and toss well to combine.
- 4Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you.
- 5Spoon about 2 tablespoons of the vegetable mixture onto the wrapper, about 2 inches from the bottom corner.
- 6Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a spring roll. Seal the edge with a little water or beaten egg if desired.
- 7Repeat with the remaining wrappers and filling.
- 8Place the spring rolls on a baking sheet lined with parchment paper, seam side down.
- 9Brush the tops lightly with oil to help them crisp up during baking.
- 10Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Equipment
baking sheetparchment paperlarge bowlbrush for oil
More Veg Spring Roll Videos
(5 videos)
3:45
Veg Spring Roll Recipe - Nida's Cuisine - Vegetable Spring Roll - Ramadan Special Recipes
Nida Cuisine
6:09
Veg Spring Rolls Recipe | Indian Street Food Snack
Hansi wali Rasoi
4:31
veg spring roll recipe with homemade spring rolls sheet | crispy & crunchy spring rolls
Hebbars Kitchen
2:28
Veg Spring Rolls || Easy Snack Recipes || TheSpiceDivas
The Spice Divas
1:12
Veg spring rolls made from homemade | Veg Spring Rolls with Homemade Sheets I Vegetable Spring Roll
Motiyani Kitchen Recipe
Similar Vietnamese Videos
(24 videos)
4:12
집들이 음식으로 딱 좋아요, 월남쌈(스프링롤) 만들기
맘스레시피 Mom's recipes
12:52
Cooking Rice Noodle Soup Recipe - cook traditional rice noodle delicious Soup- Khmer Culture
ARS Primitive Cooking
5:36
Honey Walnut Shrimp | Chinese Take out at Home! | Panda Express Copycat
Me and My Silly Kitchen
3:57
Fresh Spring Rolls Recipe
The Cooking Foodie
3:26
Vegetable Rice Paper Rolls | Vietnamese Spring Rolls
Happy Hungry Hijabi
11:35
SPRING ROLLS Recipe pang Negosyo with 2 Sauce
Nina Bacani
4:22
How To Make Bún Riêu (Vietnamese Crab and Pork Noodle Soup)
Jen H Dao
4:32
Bun Rieu Recipe | Bún Riêu | Vietnames Crab, Pork, Shrimp and Tomatoes Vermicelli Rice Noodle Soup
Cook with Harris Panyanouvong
2:18
Bún Riêu Recipe | Vietnamese Crab, Pork, Shrimp and Tomatoes Vermicelli Rice Noodle Soup Bun Rieu
Cook with Harris Panyanouvong
3:05
The EASIEST 1 Hour Bún Riêu Recipe | Made with Quốc Việt Foods Soup Base (NO Added MSG)
Quoc Viet Foods USA
9:19
an easy bun rieu recipe that I make after work! | Vietnamese crab, pork and tomato soup | Bún Riêu
Andrea Cooks at Home
6:00
How to Make Authentic Bún Riêu | MyMom’s Recipe for the Ultimate Vietnamese Crab Noodle Soup
Kimberly & Mama Phan
4:50
Delicious Beef Pho Instant Pot Recipe
Nini & Koko
4:26
Quick & Easy BEEF PHO in the instant pot | full recipe
CANDY THA GLAM COOK
15:27
STEP-BY-STEP HOW TO MAKE PHO IN INSTANT POT (FIRST-TIMER)
Vu The Voyager
3:54
Instant Pot Pho FAST AND EASY!
Viet IP: Vietnamese InstaPot
6:28
Quick & Easy Pho: Vietnamese Instant Pot Oxtail Beef Noodle Soup (Phở Đuôi Bò)
Vicky Pham
9:16
Audrey's Vietnamese Kitchen: Instant Pot Pho (Vietnamese Beef Noodle Soup)
Audrey Nguyen
3:47
Bò lúc lắc - Quick & Easy Vietnamese Shaking Beef
Deana Thai
3:44
EASY Vietnamese Shaking Beef | Bò lúc lắc | ASMR
Vy Pham
7:25
Vietnamese Shaking Beef (Bò Lúc Lắc Recipe) w/TIPS and TRICKs - English Narration
Tasty Dumpling Living
4:22
Vietnamese Shaking Beef | Bò Lúc Lắc
Ann's Tiny Kitchen
7:08
BO LUC LAC Vietnamese Shaking Beef
Kimmy Loves Cooking
15:55
Ultimate Vietnamese Banh Mi Sandwich Recipe | SAM THE COOKING GUY 4K
SAM THE COOKING GUY
Similar Recipes From Other Cuisines
(24 videos)
6:54
Epic Party Snacks
Tasty Recipes
11:47
Smoked Shotgun Shells
Meat Church BBQ
8:38
Soupe à l'oignon
Cuisinez Rapide
6:28
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
13:57
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
10:55
Las mejores croquetas de bacalao
Las Recetas de MJ
1:54
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
6:09
Como preparar tapas o montaditos | Compensar
Compensar Colombia
1:08
Aguachiles Verdes
Ale Regalado
4:39
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
2:00
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
4:54
Como hacer PICO DE GALLO 😉
A1cocina
2:31
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
2:14
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
4:31
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
9:26
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
14:08
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
6:18
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
1:01
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
0:59
PICO DE GALLO, originario de México
HackingFood
2:16
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
3:35
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
1:45
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
11:26
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores