Basbas leflef o cambo laga sameyey ka faidesta | Sweet And Spicy Mango- Spicy Mango Chutney

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with fewer calories.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

green chili

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños provide a similar heat with a different flavor.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is more accessible and still flavorful.

Peel and dice the mango into small pieces.

Chop the onion, ginger, and garlic finely.

Heat oil in a saucepan over medium heat until shimmering.

Add cumin and mustard seeds; cook until they start to pop, about 1-2 minutes.

Stir in the chopped onion, ginger, and garlic; sauté until softened, about 3-4 minutes.

Add the diced mango, brown sugar, and white vinegar; mix well.

Sprinkle in turmeric, salt, black pepper, coriander, cloves, cardamom, and cinnamon; stir to combine.

Bring the mixture to a simmer, then reduce heat to low.

Cook uncovered, stirring occasionally, for 20-25 minutes until thickened.

Remove from heat and let cool slightly before blending to desired consistency.

Transfer to a clean jar and refrigerate for at least 24 hours before serving.

Cooking Techniques

Spice Level: