Слоёные трубочки. Қатпарлы түтікшелер. Қазақша рецепт
Recipe Information
Слоёные трубочки
Cultural Context
Originating from Central Asia, Слоёные трубочки are a beloved treat in Kazakhstan, often enjoyed during celebrations and gatherings. These flaky pastry tubes, filled with sweet cream, highlight the region's love for rich, buttery desserts. Today, they are popular in various forms across post-Soviet countries, showcasing local adaptations and fillings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: imitation vanilla
Vanilla bean offers a more intense flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
Preheat the oven to 200°C (400°F).
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into strips about 1 inch wide.
Wrap each strip around a greased tube or mold, overlapping slightly.
Brush the pastry with melted butter.
Sprinkle sugar evenly over the wrapped pastry.
Bake in the preheated oven until golden brown, about 15-20 minutes.
Remove from the oven and let cool slightly.
Carefully slide off the molds from the pastry tubes.
Prepare the filling by mixing cream, sugar, and vanilla extract until smooth.
Fill each pastry tube with the cream mixture using a piping bag.
Dust with powdered sugar and lemon zest before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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