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Fettuccine saltate con manzo e spinaci | Noodles Saltati | ricetta orientale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina Origami
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Recipe Information

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Video-Specific Recipe

Sautéed Vegetables with Fettuccine

Cultural Context

Sautéed vegetables with fettuccine is a classic Italian dish that highlights the vibrant flavors of seasonal produce. Traditionally served as a light main course, it offers a delightful mix of textures and tastes, making it a popular choice for weeknight dinners. This dish can easily be adapted with various vegetables, reflecting the local harvest and personal preferences, and has gained popularity worldwide for its simplicity and healthfulness.

ItalianITmain
30 min
medium
4 servings
Servings4
180 gr di pasta all'uovo
200 gr di manzo
2 cucchiaini di amido di mais
2 spicchi d'aglio
300 gr di spinaci
1 cucchiaio di miscele 5 spezie

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Cook the egg noodles according to package instructions.

2

Slice the beef into thin strips.

3

In a pan, heat some oil and sauté the garlic until fragrant.

4

Add the beef to the pan and stir-fry until browned.

5

Add the spinach and cook until wilted.

6

Stir in the cooked noodles and add the cornstarch and five spice mixture, mixing well.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten
Local Name: Fettuccine con Verdure Saltate

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