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Sautéed vegetables recipe

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Heba Magdy - هبة مجدى
Heba Magdy - هبة مجدى
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Recipe Information

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Video-Specific Recipe

Sautéed Vegetables

Cultural Context

Sautéed vegetables are a staple in many cuisines around the world, providing a quick and healthy way to enjoy a variety of produce. This method allows for the vibrant flavors and colors of vegetables to shine through, making it a popular choice for both home cooks and professional chefs. Today, sautéed vegetables can be found in countless variations, often tailored to seasonal ingredients or personal preferences.

VariousANside
20 min
easy
4 servings
Servings4
Frozen vegetables mix 12 oz (340 g)
1 tbsp butter
1/4 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tbsp minced garlic

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

1

Place frozen, unopened bag with the (this side up) indicator facing up in microwave. Do not pierce bag. for microwaves with a metal rack, remove rack.

2

Microwave for 7 minutes.

3

Let stand for 1 minute after cooking. Carefully handle bag at corners and remove from microwave with two hands.

4

Prepare your favorite seasoning as in the video.

5

Hold bag over serving dish. Pour, stir and enjoy!

Cooking Techniques

sautéing

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Stir-Fried VegetablesMixed Vegetables

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