Easy Homemade Cinnamon Rolls Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Combine 1 cup of soy milk, 1/2 cup of water, and 1/4 cup of margarine in a saucepan and heat until warm, about 120-125°F.

In a mixing bowl, add 1.5 cups of flour, 1/4 cup of sugar, 1 teaspoon of salt, and 2 tablespoons of yeast. Mix well.

Pour the warm liquid mixture into the dry ingredients and mix for about 2 minutes.

Add another cup of flour and mix for a couple more minutes to build gluten.

Add 2 more cups of flour gradually until the dough reaches a thick, gloppy consistency.

Knead the dough by hand for 2-5 minutes until smooth and firm.

Place the dough in a greased bowl, cover, and let rise in a warm place for about 15 minutes.

Deflate the dough and divide it in half, setting one half aside.

Roll out the dough into a rough rectangle on a floured surface.

Spread 2 tablespoons of softened margarine over the dough from edge to edge.

Mix 1 teaspoon of cinnamon with 1/4 cup of brown sugar and sprinkle it evenly over the buttered dough.

Roll the dough tightly from one end to the other and pinch the seam to seal.

Cut the rolled dough into equal pieces using a sharp knife or string.

Arrange the rolls in a greased baking pan with space between them.

Cover the rolls and let them rise in a warm place for 15 minutes.

Preheat the oven to 375°F.

Bake the rolls for about 20 minutes until golden brown.

Prepare the glaze by mixing 1/2 cup of powdered sugar, 1 teaspoon of vanilla, and soy milk until desired consistency is reached.

Drizzle the glaze over the warm cinnamon rolls before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens