CAZUELA DE AVE RICO Y FACIL !!!! PASO A PASO
Recipe Information
Cazuela de Ave
Cultural Context
Cazuela de Ave is a traditional Chilean chicken stew that reflects the country's agricultural heritage and the importance of communal meals. Often enjoyed during family gatherings, this hearty dish showcases local ingredients like potatoes, corn, and seasonal vegetables. Variations exist across regions, with some adding different meats or spices, but the essence remains the comforting warmth of a homemade stew.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner while chicken thighs are more affordable.
corn
🥗Healthier: zucchini
💰Cheaper: frozen corn
Zucchini is lower in calories, while frozen corn is often cheaper.
Boil water in a large pot.
Add garlic and 1 tablespoon of oregano to the boiling water.
Add the chopped chicken breasts to the pot.
Add 1.5 tablespoons of sea salt and the sliced carrots to the pot and cook on medium-low heat.
Once the chicken is semi-cooked, add the potatoes.
Add the red bell pepper, green beans, corn, and squash to the pot.
Add 1/2 cup of angel hair pasta to the pot.
Cook for an additional 20 minutes until the vegetables are tender and the chicken is cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
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