Super Easy Sichuan Spicy Wonton & Dan Dan Noodles 红油抄手 担担面 Chinese Chilli Oil Recipe FairPrice Xtra
Recipes in this Video
Dan Dan Noodles originated from the Sichuan province of China, traditionally sold by street vendors carrying their wares on shoulder poles. This dish embodies the bold flavors of Sichuan cuisine, combining spicy, nutty, and savory elements. Today, Dan Dan Noodles have gained global popularity, often found in Chinese restaurants worldwide, with variations that cater to local tastes.
Ingredients
- ●wheat noodles
- ●ground pork
- ●peanut butter
- ●soy sauce
- ●sesame oil
- ●chili oil
- ●garlic
- ●ginger
- ●scallions
- ●cucumber
- ●vinegar
- ●sugar
- ●Sichuan peppercorns
- ●cilantro
- ●broth
- ●vegetable oil
Instructions
- 1Cook wheat noodles in boiling water until al dente, about 4-6 minutes.
- 2Drain noodles and rinse under cold water to stop cooking.
- 3Heat vegetable oil in a skillet over medium heat until shimmering.
- 4Add ground pork and cook until browned, about 5-7 minutes.
- 5Stir in garlic and ginger, cooking until fragrant, about 1 minute.
- 6Mix in peanut butter, soy sauce, vinegar, sugar, and chili oil until combined.
- 7Add broth to the skillet and simmer for 2-3 minutes.
- 8In a serving bowl, place cooked noodles and top with the pork mixture.
- 9Garnish with chopped scallions, cucumber, cilantro, and Sichuan peppercorns.
- 10Drizzle with additional chili oil if desired.
- 11Serve hot and enjoy!
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a nutty flavor with less saturated fat.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos is often less expensive.
Sichuan peppercorns
Healthier: black pepper
Cheaper: white pepper
Black pepper provides a similar heat, while white pepper is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground pork
- ●1/2 cup chopped green onions
- ●1/4 cup soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp ginger, minced
- ●1 tbsp garlic, minced
- ●1 package wonton wrappers
- ●1/4 cup chili oil
- ●1 tbsp Sichuan peppercorns
- ●1 tbsp rice vinegar
- ●1 tsp sugar
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a mixing bowl, combine ground pork, chopped green onions, soy sauce, sesame oil, ginger, garlic, salt, and black pepper. Mix well until fully combined.
- 2Take a wonton wrapper and place about 1 teaspoon of the filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half to form a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal, forming a wonton.
- 4Repeat the process until all the filling is used up.
- 5In a large pot, bring water to a boil. Carefully add the wontons and cook for about 5-6 minutes or until they float to the surface and are cooked through.
- 6While the wontons are cooking, prepare the chili oil sauce by combining chili oil, Sichuan peppercorns, rice vinegar, and sugar in a bowl. Stir well to combine.
- 7Once the wontons are cooked, use a slotted spoon to transfer them to a serving dish.
- 8Drizzle the chili oil sauce over the wontons and garnish with additional chopped green onions if desired.
- 9Serve immediately and enjoy your Sichuan Spicy Wontons!
Equipment
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