How to make simple and delicious roasted rice. | Dre Ngon | འབྲས་སྔོས་བཟོ་སྟངས།
Recipe Information
Dre Ngon
Cultural Context
Dre Ngon is a beloved dish from the southern regions of China, often enjoyed during family gatherings and celebrations. Its name translates to 'steamed savory cake,' reflecting its preparation method and flavor profile. Traditionally filled with a variety of meats and vegetables, it showcases the region's culinary emphasis on fresh ingredients and communal dining. Today, Dre Ngon has found its way into homes around the world, with many variations adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Tofu is a budget-friendly protein alternative.
shrimp
🥗Healthier: chicken
💰Cheaper: canned tuna
Canned tuna is a cost-effective seafood option.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Coconut aminos is a soy-free alternative.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and neutral in flavor.
Heat oil in a frying pan over medium heat.
Add rice to the pan and stir-fry until roasted and fragrant.
Season with salt to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Other Takes on Pork
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