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Egg and pesto bagel: prepares in an instant in the air fryer!

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Egg and Pesto Bagel

Cultural Context

The Egg and Pesto Bagel is a delightful fusion of flavors that combines the classic breakfast bagel with the vibrant taste of pesto. Originating in the U.S., this dish reflects the growing trend of incorporating fresh, bold flavors into traditional breakfast items. The use of pesto, made from basil, garlic, and nuts, adds a unique twist to the familiar egg and bagel combination, making it a popular choice for brunch or a quick breakfast on-the-go. Today, variations abound, with different types of bagels and spreads being used to suit individual tastes.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1 bagel
2 eggs
40g (2 tbsp) of grated cheese
2 tbsp of green pesto
Salt and pepper
Chili powder

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Spread pesto on two sides of a piece of baking paper.

2

Place on the air fryer rack.

3

Place two bagel halves on top of the pesto.

4

Pour an egg into the hole of the bagel.

5

Add salt, pepper, chili powder, and grated cheese to each bagel.

6

Cook in the air fryer at 180°C (356°F) for 7 minutes.

Cooking Techniques

toastingfrying

Equipment Needed

air fryerbaking paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Pesto Egg BagelBagel with Pesto and Egg

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