HOW TO MAKE GARLIC CHIVES DUMPLINGS WITH MINCED PORK

minced pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken can be less expensive.

dumpling wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: wonton wrappers

Whole wheat wrappers increase fiber, while wonton wrappers are often cheaper.

Prepare the filling by mixing ground pork, chopped garlic chives, egg, oysters sauce, light sauce, sugar, shaoxing wine, salt, and black pepper in a bowl.

Mix until well combined and set aside to marinate for a short period.

Take a wonton wrapper and place a spoonful of filling in the center.

Moisten the edges of the wrapper with water and fold it in half, pinching to seal.

Repeat until all filling is used, placing the dumplings on a floured surface to prevent sticking.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add the dumplings in a single layer and fry until the bottoms are golden brown, about 3-4 minutes.

Carefully add water to the skillet, enough to cover the bottom, and cover immediately to steam the dumplings for 5-7 minutes.

Remove the lid and cook until the water evaporates and the bottoms crisp up again, about 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens