Easy Homemade Hummus Pizza |Quick, Flavorful & Nutritious

Start with 8 to 10 ounces of pizza dough.

Stretch the dough out to about a 12-inch circle.

Using a fork, prick the stretched dough in several places to keep it from bubbling in the oven.

Spray or brush the dough with about 1 teaspoon of extra virgin olive oil.

Bake the dough at 500° for approximately 6 to 7 minutes until it's golden brown.

Top the baked pizza crust with about 3/4 cup to 1 cup of roasted red bell pepper hummus.

Add toppings of your choice, including 2 to 3 ounces of protein, 1/4 to 3/4 cup of raw, roasted or sauteed vegetables, 1 tablespoon of chopped fresh herbs, a drizzle of balsamic reduction, a drizzle of plain or infused extra virgin olive oil, and hot sauce.

In this video, the toppings used are feta cheese, diced cucumber, diced red bell pepper, and a sprinkling of fresh chopped Italian parsley.

Spice Level: