Mediterranean Hummus Pizza - Vegan / Gluten-free

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese provides a similar tangy flavor with fewer calories.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories and can be less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: pita bread

Whole wheat dough adds fiber, while pita bread is often cheaper.

hummus

🥗Healthier: avocado spread

💰Cheaper: bean dip

Avocado spread offers healthy fats, while bean dip can be more economical.

If you've prepared our homemade pizza dough following the recipe and proofing instructions, proceed with the next steps.

Lay the dough on a flat surface, lightly dusted with semolina or cornmeal. If necessary, sprinkle some flour on top of the dough or flip it upside-down.

Gently use your fingertips to depress the dough ball while stretching and pulling it to form an approx. 10-inch circle. Avoid pressing down on the edges if you prefer the Neapolitan-style airy, fluffy rim.

Preheat the oven to 390 Fahrenheit (ca. 200 °C).

Line a baking tray with parchment paper and transfer the pizza crust dough to the tray by hand. Gently arrange it back to a circle shape.

Spread hummus generously in the middle. Top it with sliced red onions, halved cherry tomatoes, sun-dried tomato pieces, green and black pitted olives, and cheese.

Place it on the oven rack and bake for 10-15 minutes or until the outer crust turns golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens