Mediterranean Flatbread

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese provides a similar tangy flavor with fewer calories.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories and can be less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: pita bread

Whole wheat dough adds fiber, while pita bread is often cheaper.

hummus

🥗Healthier: avocado spread

💰Cheaper: bean dip

Avocado spread offers healthy fats, while bean dip can be more economical.

Flour a surface.

Let the dough sit out for 30 minutes to rise (proofing).

Knead the dough (using a cup instead of a rolling pin).

Shape the dough into an oval instead of a circle.

Cover the crust with olive oil to help it brown.

Spread alfredo sauce as the base.

Add salami as a topping.

Add pepperoni slices in a pattern for presentation.

Sprinkle fresh basil leaves on top.

Slice up a red bell pepper and sprinkle it over the flatbread.

Add feta cheese as the final topping.

Bake the flatbread for 15 minutes at 475°F.

Drizzle leftover olive oil over the baked flatbread.

Drizzle balsamic glaze over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens