Cómo Hacer CEVICHE de CONCHA 🐚🤩

conchas

🥗Healthier: shrimp

💰Cheaper: tilapia

Shrimp offers a similar texture while tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and canola oil is less expensive.

Wash and open the conchas, ensuring they are closed before opening.

Chop the red onion, green bell pepper, and tomato.

Soak the red onion in water to soften its flavor.

Blend the tomato and strain it into a bowl until well crushed.

Remove the water from the onion and add it to the bowl.

Add all the vegetables and the conchas to the bowl.

Season with salt, pepper, olive oil, and lime juice to taste.

Fry green plantain slices in oil, flatten them, and fry again until crispy.

Serve the ceviche with the crispy plantains and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens