Chocolate Peanut Butter Mousse Breakfast Bowl (Or Dessert) - Perfect Vegan Valentine's Day Recipe!

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: plain yogurt

Coconut yogurt is dairy-free and adds a tropical flavor.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch with less sugar.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

granola

🥗Healthier: oat clusters

💰Cheaper: oats

Oat clusters provide a similar texture with less sugar.

Break the large banana into pieces and place it in a small blender.

Add 5 pitted Medjool dates to the blender for sweetness.

Pour in 1/2 cup of a mixture of rice milk and coconut milk (or any plant-based milk of choice).

Add 2 tablespoons of organic cacao powder to the blender.

Include 1 tablespoon of maple syrup for sweetness.

Add 1 teaspoon of vanilla extract for flavor.

Spoon in 2 tablespoons of 100% peanut butter (organic preferred).

Blend the mixture for just under a minute until smooth and creamy.

Pour the blended chocolate mixture into a bowl.

Top the mixture with banana slices, roasted peanuts, sliced strawberries, dried coconut flakes, or cacao nibs as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens