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Easy Recipe For Churros | How To Make Churros | Homemade Churros Recipe

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Simply Mamá Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1.5 cups all-purpose flour
1/4 teaspoon fine sea salt
1 teaspoon baking powder
2 tablespoons granulated sugar
1.5 cups water
1/2 teaspoon anis seeds
1 small piece of cinnamon stick
grapeseed oil or vegetable cooking oil
3/4 cup granulated sugar (for dredge)
1/2 teaspoon ground cinnamon
1/8 teaspoon fine sea salt (optional)

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

In a bowl, combine flour, salt, baking powder, and sugar; mix well.

2

Boil 1.5 cups of water with anis seeds and broken cinnamon stick for 10-15 minutes to make a tea.

3

Add the boiled tea and oil into the flour mixture; mix until combined.

4

Transfer half of the dough into a piping bag fitted with a star tip.

5

Preheat oil in a pan to about a third of an inch deep.

6

Pipe 6-inch strips of dough into the hot oil; fry until deep golden-brown, about 2 minutes.

7

Remove churros and let cool slightly before dredging in cinnamon sugar mixture.

8

Serve with champurrado for dipping.

Cooking Techniques

boilingfrying

Equipment Needed

mixing bowlpiping bagfrying panbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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