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beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs provide a leaner option, while pork ribs are often less expensive.

daikon radish

🥗Healthier: turnip

💰Cheaper: regular radish

Turnips have a similar texture and flavor, while regular radish is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a plant-based protein alternative, while cottage cheese is a budget-friendly option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat choice, while canola oil is often less expensive.

Soak beef short ribs in cold water for 30 minutes to remove blood.

Drain and rinse the ribs under cold water.

Place ribs in a large pot and cover with water.

Bring to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface.

Add sliced daikon radish, garlic, ginger, and soy sauce to the pot.

Simmer for 1.5 to 2 hours until the meat is tender.

Add chopped carrots and mushrooms, and cook for an additional 15 minutes.

Season with salt and black pepper to taste.

Stir in chopped green onions and sesame oil before serving.

Serve hot with rice and chili pepper flakes on the side.

Cooking Techniques

Spice Level:

Allergens