3-Minutes To The Best 🔥Ramen Just add milk? 🔥 Toowoomba Ramen
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Start by boiling water in a pot.
Add one brick of square ramen noodles to the boiling water.
Add the two packets of dehydrated vegetables to the pot.
Loosen the noodles in the boiling water for about 30 seconds until they separate.
Drain the noodles and return them to the pot.
Add 1 cup and 3/4 of whole milk to the noodles in the pot.
Add the entire seasoning packet to the pot and stir it in.
Add some chopped green onions, reserving some for garnish.
Bring the mixture to a boil and simmer for about 2 minutes, or until the noodles are cooked to your liking.
Add a heaping teaspoon of Korean style pepper flakes and stir it in.
Cook for an additional minute after it comes to a boil, then remove from heat.
Equipment Needed
Dietary
Allergens
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