FRIED FETA IN PHYLLO PASTRY

Preheat the oven to 200°C (400°F).

In a bowl, crumble the feta cheese and mix it with dried oregano, black pepper, and salt.

Lay one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil.

Place another sheet of phyllo on top and brush it again with olive oil.

Spoon a portion of the feta mixture onto one end of the phyllo pastry.

Fold the sides of the phyllo over the filling and roll it up tightly to form a log.

Repeat the process with the remaining phyllo sheets and feta mixture.

Place the rolled phyllo logs on a baking sheet lined with parchment paper.

Beat the egg and brush it over the tops of the phyllo rolls for a golden finish.

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level:

Dietary